Cooking With Passion

These are small diced, roast potatoes with a herb coating. The recipe originates in Spain and they are often served as a tapas dish.

What you will need:

• Roasting Potatoes, I use Agria, washed and diced
• Assorted herbs: Dried or Fresh-chop finely if using fresh
• Large Pinch of Garlic Salt
• Vegetable Oil

What to do:

• In a large bowl, add the diced potatoes, herbs, garlic salt and a splash of oil.

Tip: Don’t over do the oil, you can always add more, but you cannot take in away.

• Using your hands toss all the ingredients until well coated.

• Pop the coated potatoes into a large frying pan and slowly fry until the potatoes are golden brown and soft inside.

• Serve hot and Enjoy!!