When I first saw this recipe I couldn’t imagine it making a nice apple crumble. I thought the crockpot would turn it all into a apple porridge type mush. But my curiosity got the best of me before too long and I gave it a try. I was delighted to find that you can make a beautiful apple crumble in a crockpot! The crumble comes out crisp and crumbly, the apples are cooked beautifully… and since you’re cooking in a crockpot it couldn’t be easier.
4-5 cooking apples, peeled and sliced
1/2 cup brown sugar, firmly packed
1/2 cup flour
3/4 cup rolled oats
1 teas ground nutmeg
1 teas ground cinnamon
4 T butter, softened
Lightly butter the crockpot and lay the apple slices at the bottom of the crock. Combine the sugar, flour, rolled oats, nutmeg and cinnamon, and cut in the butter. Sprinkle the topping over the base of apples. Cook on low or auto for 3-5 hours.
August 11th, 2008 at 9:11 pm
I’ve also made this without the flour and it still turned out perfect. It was quite by accident that I left the flour out, but my wheat allergy was starting to come back, so it’s good to find another delicious gluten free dish.