These quick and easy cheesy asparagus muffins are excellent for morning tea or a light lunch with salad or soup.
When I first saw this recipe I couldn’t imagine it making a nice apple crumble. I thought the crockpot would turn it all into a apple porridge type mush. But my curiosity got the best of me before too long and I gave it a try. I was delighted to find that you can make [...]
Cabbage is one of the most under-rated and beautiful tasting vegetables if cooked correctly. It’s also full of vitamins C & A. If your childhood memories of cabbage are of a over-boiled mush, do yourself a favor and try this recipe. It might change your view on cabbage.
Now, these are SO simple and taste so divine that people will think you have slaved over a hot stove all day, which of course you have!!!
For the last few weeks the fields around our piece of paradise have been full of field mushrooms and button mushrooms all FREE for the picking. And pick them we have…
Words of WARNING:
ALWAYS CHECK WHAT MUSHROOMS ARE SAFE TO EAT BEFORE EATING THEM FROM THE FIELDS. SOME TYPES CAN KILL
What you will need:
1kg White Button [...]
Mediterranean Couscous
Ingredients:
8 ounces of Mediterranean style vegetables, prepared
Olive oil
Salt and pepper
4 ounces of dry couscous
Approximately 2 ounces of feta cheese
Approximately 2 ounces of pitted, sliced black olives
While you may have come across Rice Dream, the common brand of rice milk found at the supermarket, did you know you can prepare your own rice beverage within the comforts of your own home? Rice milk is a type of grain milk that you may fall in love with once you try. Most of [...]
3 medium potatoes, unpeeled and cut in half
1 small stalk finely chopped celery (including leaf) - use one of the tender inner stalks
3 T butter
3T olive oil
sea salt and black pepper to taste
Put potatoes in a pot and cover with cold water. Bring to boil, turn off heat, cover and let sit for 10 minutes. [...]
This recipe uses tiny new potatoes. We like to use our own homegrown or organic Jersey Bennies.
18 small new potatoes
2 T light olive oil
1 teas sea salt (preferably rock salt in a grinder, but fine ground sea salt will do)
Preheat oven to 230℃/450℉. Put a non-stick roasting tin in oven to heat up for 10 [...]
These are small diced, roast potatoes with a herb coating. The recipe originates in Spain and they are often served as a tapas dish.
What you will need:
• Roasting Potatoes, I use Agria, washed and diced
• Assorted herbs: Dried or Fresh-chop finely if using fresh
• Large Pinch of Garlic Salt
• Vegetable Oil
What to do:
• In a [...]
