Now, these are SO simple and taste so divine that people will think you have slaved over a hot stove all day, which of course you have!!!
3 medium potatoes, unpeeled and cut in half
1 small stalk finely chopped celery (including leaf) - use one of the tender inner stalks
3 T butter
3T olive oil
sea salt and black pepper to taste
Put potatoes in a pot and cover with cold water. Bring to boil, turn off heat, cover and let sit for 10 minutes. [...]
This recipe uses tiny new potatoes. We like to use our own homegrown or organic Jersey Bennies.
18 small new potatoes
2 T light olive oil
1 teas sea salt (preferably rock salt in a grinder, but fine ground sea salt will do)
Preheat oven to 230℃/450℉. Put a non-stick roasting tin in oven to heat up for 10 [...]
These are small diced, roast potatoes with a herb coating. The recipe originates in Spain and they are often served as a tapas dish.
What you will need:
• Roasting Potatoes, I use Agria, washed and diced
• Assorted herbs: Dried or Fresh-chop finely if using fresh
• Large Pinch of Garlic Salt
• Vegetable Oil
What to do:
• In a [...]
