This recipe, which serves four, takes about 20 minutes to prepare and close to 15 minutes to cook.
Chicken as a popular food source is nearly as old as recorded history itself. First domesticated around 2000 B.C. in India, early chicken eaters were also found in China and Babylon. Brought to the U.S. by Columbus, the early colonists first bred chickens more for their eggs than their meat. Easy to breed and care [...]
Chicken And Vegetable Noodle Soup
Ingredients:
1 3 to 4 pound frying chicken, skinned and cut
1 quart water, or enough to fully cover ingredients
2 1/12 cups sliced carrots
2 cups sliced celery
4 tablespoons chicken bouillon granules, add more to suit taste
1 small onion, peeled and chopped
1 teaspoon ground black pepper
1 cup cooked macaroni
Salt to taste
