• Home
  • About
  • Store
RSS

Cooking With Passion

Mouth-Watering Recipes for Healthy Eating
13
Jan
Anchovies Too Salty?
stored in: Cooking Tips, Fish, General

If you find anchovies too salty for your taste try soaking them in milk for about 20 minutes. This should reduce the salty taste. Drain before using.

No Comments

Popular Recipes

  • Bagels
  • Paella
  • Patatas Bravis
  • Gluten Free Recipes

Suppliers

advert1
The Fruit Company
advert
Cellars Wine Club - Hard to find discount wines


Search Blog

  • Recipes

    • Appetizers
    • Articles
    • Baking
      • Bread
      • Cake
      • Cookies
      • Muffins
      • Pastries
    • BBQ
    • Beverages
      • Alcoholic
    • Chinese Cuisine
    • Cooking Tips
    • Crockpot Recipes
    • Dessert
    • Diary Free
    • Egg Dishes
    • Fish
    • Fruit Recipes
    • General
    • Gluten Free
    • Herbs & Spices
    • Household Tips
    • Japanese Cuisine
    • Meat
      • Chicken
    • Mediterranean Cuisine
    • Mexican Cuisine
    • Potato Dishes
    • Rice Dishes
    • Salads
    • Soups
    • Vegetables
    • Vegetarian
  • More...

    • About Green Living
    • Cooking, Food, & Wine Books
    • Eat Healthier
    • The Cook’s Cupboard
  • Featured Products

  • Search Our Store

Copyright (c) 2008 Cooking With Passion
Using the DarkZen Theme