12
Jan
You will need:
250g Plain Flour
125g Butter
1 Egg (medium size)
Sprinkle of Caster Sugar
What to do:
• Put the flour in a mound on a clean work surface, this would be better if it was marble as the coolness of the marble makes the pastry easier to handle. Make a well in the centre.
• Break the butter into [...]
01
Dec
This is a lovely light brunch, lunch or evening dish full of the tastes and colours of summer. A the best bit is… it doesn’t take that long to prepare so you don’t have to miss too much time in the sun.
I use a traditional flan pastry for the base and fill this with fresh [...]
