The history of olives and olive oil can be traced back to at the least biblical times. When the waters of the great flood subsided and Noah sent forth a dove it was an olive leaf she returned carrying in her mouth. It is known that as long as 6000 years ago olive oil was [...]
These are small diced, roast potatoes with a herb coating. The recipe originates in Spain and they are often served as a tapas dish.
What you will need:
• Roasting Potatoes, I use Agria, washed and diced
• Assorted herbs: Dried or Fresh-chop finely if using fresh
• Large Pinch of Garlic Salt
• Vegetable Oil
What to do:
• In a [...]
These will blow your guests away, they will think you have slaved over a hot stove for a week… believe me, the taste is sublime and they are SO easy… but that part is our secret.
Another tip: use nice, fancy jars and make your own labels and bingo what a gift for your friends and [...]
I love this dish and I often use it for our sunday brunch, which includes yummy scrambled eggs or a cheese, feta and roasted capsicum ommelet, hash browns or patatas bravis.
But you can use it anytime you like!! It is a great way of stretching a portion of fresh button mushrooms as they can be [...]
