Cooking With Passion

These quick and easy cheesy asparagus muffins are excellent for morning tea or a light lunch with salad or soup. (more…)

Wow, now this is really cool! I’ve got to make hard boiled eggs tomorrow morning just to try this out :-

He makes it look so easy in the video. I tried with both chicken eggs and duck eggs. I must say they were cooked perfectly. However, my technique failed to impress… to say the least Definitely takes some practice. (more…)

A cross between Toll House cookies and coffee cake this delicious and versatile cake works well both as a snack with coffee or tea or as a dessert after a meal. (more…)

This recipe, which serves four, takes about 20 minutes to prepare and close to 15 minutes to cook. (more…)

Chicken as a popular food source is nearly as old as recorded history itself. First domesticated around 2000 B.C. in India, early chicken eaters were also found in China and Babylon. Brought to the U.S. by Columbus, the early colonists first bred chickens more for their eggs than their meat. Easy to breed and care for, and easy to digest, chicken has become an American staple.
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Omelet’s are not just for breakfast, they are quick and easy to whip up for a nutritious lunch or dinner as well. They can also be served with a salad on the side. (more…)

When I first saw this recipe I couldn’t imagine it making a nice apple crumble. I thought the crockpot would turn it all into a apple porridge type mush. But my curiosity got the best of me before too long and I gave it a try. I was delighted to find that you can make a beautiful apple crumble in a crockpot! The crumble comes out crisp and crumbly, the apples are cooked beautifully… and since you’re cooking in a crockpot it couldn’t be easier. (more…)

Cabbage is one of the most under-rated and beautiful tasting vegetables if cooked correctly. It’s also full of vitamins C & A. If your childhood memories of cabbage are of a over-boiled mush, do yourself a favor and try this recipe. It might change your view on cabbage.
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You can easily make your own baking powder. Often commercially bought baking powder has wheat gluten in it. This recipe is gluten free.

Ingredients:
2 parts Cream of Tartar
1 part baking soda
1 part cornstarch

Stir and sift all ingredients together and you’ve got baking powder.

Now, these are SO simple and taste so divine that people will think you have slaved over a hot stove all day, which of course you have!!! (more…)